HIGH CINNAMON SWIRL
Schulstad Bakery Solutions Danish Pastry
Spécification complète du produit

HIGH CINNAMON SWIRL

EAN:05701014061128 HE

Artikelnummer:27110000

TM:BENL

Pre-proved deep frozen Danish pastry

    Diepvries

    Description

    SG* HIGH CINNAMON SWIRL

    Ingrédients

    Decoration (sugar beet, water, dried glucose syrup, cocoa powder), Dough: (WHEAT flour (natural flavouring substance), margarine (palm oil, rapeseed oil, water, salt, vitamin (A), natural flavouring), water, EGG yolk, WHEAT gluten, sugar, yeast, dextrose, emulsifier (E472e), salt, organic WHEAT malt flour, flour treatment agent (E300), WHEAT starch, enzyme (alpha-amylase, xylanase), maltodextrins), filling: (margarine (palm oil, rapeseed oil, water, coconut oil, salt, natural flavouring substance, natural flavouring), sugar, water, custard filling (MILK) (sugar, modified potato starch (E1414), whey powder (MILK), skimmed MILKpowder, coconut fat, stabilizer (E339ii, E404, E414, E450(iii)), glucose syrup, maltodextrins, MILK protein, salt, colour (E160aii), natural vanilla flavouring, sunflower oil, natural flavouring), bitter mass (apricot kernels, sugar, water, glucose syrup, corn starch, ALBUMIN, rapeseed oil), cinnamon, sugar syrup, modified potato starch (E1414), cane molasses, salt). May contain traces of: sesame seeds, nuts.

    Allergènes

    Logo Avec: glutenbevattende granen
    glutenbevattende granen
    Logo Sans: schaaldieren
    schaaldieren
    Logo Avec: ei
    ei
    Logo Sans: vis
    vis
    Logo Sans: pinda's
    pinda's
    Logo Sans: soja
    soja
    Logo Avec: melk
    melk
    Logo Peut contenir des spores: noten
    noten
    Logo Sans: selderij
    selderij
    Logo Sans: mosterd
    mosterd
    Logo Peut contenir des spores: sesam
    sesam
    Logo Sans: sulfiet (E220 - E228)
    sulfiet (E220 - E228)
    Logo Sans: lupine
    lupine
    Logo Sans: weekdieren
    weekdieren

    Voedingswaarde

    Product
    Per 100 (g)
    Energie (kJ/kcal)1796 / 430
    Vetten26 g
    waarvan verzadigde vetzuren0 g
    Koolhydraten43 g
    waarvan suikers22 g
    Vezels1.7 g
    Eiwitten5.3 g
    Zout0.3 g

    Préparation

    Bakken in oven

    Na ontdooiing gedurende / op kamertemperatuur, bakken bij 170-190°C gedurende +/- 21 min

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité