JK Jus de veau (Pot/0.5ltr)UDG
Ingredients
Water, kalfsbotten 21,8%, ui, wortel, rode wijn (SULFIET), tomatenpuree, bleekSELDERIJ, prei, knolSELDERIJ, zout, rozemarijn, zwarte peper, laurierblad.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 148 / 35 |
| Vetten | 0.3 g |
| waarvan verzadigde vetzuren | 0.1 g |
| Koolhydraten | 2.1 g |
| waarvan suikers | 1.5 g |
| Eiwitten | 6.2 g |
| Zout | 0.62 g |
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer