Vegan bananencake
- Vrij van lactose
- Veganistisch
- Vegetarisch
Description
Vers gebakken vegan bananencake.
Ingredients
Bananen, TARWEbloem, basterdsuiker(donker), kristalsuiker, plant based block, water, lijnzaad, bakkerszout, E500, caramel, zetmeel, invertsuikerstroop, E503, E450, E300, enzymen, TARWEMOUTmeel, E535, kaliumjodide
GMO free: Yes
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portie (100 g) | RI*/GDA | |
| Energie (kJ/kcal) | 1166 / 277 | 1166 / 277 | 14% |
| Vetten | 8.3 g | 8.3 g | 12% |
| waarvan verzadigde vetzuren | 4.7 g | 4.7 g | 23% |
| Koolhydraten | 46.2 g | 46.2 g | 18% |
| waarvan suikers | 19.2 g | 19.2 g | 21% |
| Vezels | 0.8 g | 0.8 g | |
| Eiwitten | 2.1 g | 2.1 g | 4% |
| Zout | 0.32 g | 0.32 g | 5% |
*Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal).
Preparation
Ontdooien
Contact details
Social Impact Maker
Smeet 1, Westzaan
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer