In verpakking
Milram
Complete product specification

Milram Crème Brûlée lactosevrij 1kg

EAN:04036300156389 CE

04036300011831 HE

TM:NL

    Gekoeld

    Description

    Lactosevrije basis voor dessert type crème brulée

    Ingredients

    86% lactosevrije ROOM (ROOM, lactase), suiker, EIGEEL, gemodificeerd zetmeel, stabilisatoren: methylcellulose, carrageen; emulgator: mono-en diglyceriden van vetzuren; kleurend wortelextract, bourbon vanille-extract, geëxtraheerde vanillezaadjes.

    Allergens

    Logo Not supplied: glutenbevattende granen
    glutenbevattende granen
    Logo Not supplied: schaaldieren
    schaaldieren
    Logo With: ei
    ei
    Logo Not supplied: vis
    vis
    Logo Not supplied: pinda's
    pinda's
    Logo Not supplied: soja
    soja
    Logo With: melk
    melk
    Logo Not supplied: noten
    noten
    Logo Not supplied: selderij
    selderij
    Logo Not supplied: mosterd
    mosterd
    Logo Not supplied: sesam
    sesam
    Logo Not supplied: sulfiet (E220 - E228)
    sulfiet (E220 - E228)
    Logo Not supplied: lupine
    lupine
    Logo Not supplied: weekdieren
    weekdieren

    Voedingswaarde

    Product
    Per 100 (g)
    Energie (kJ/kcal)791 / 190
    Vetten13.2 g
    waarvan verzadigde vetzuren8.9 g
    Koolhydraten14.6 g
    waarvan suikers13.9 g
    Eiwitten3 g
    Zout0.11 g

    Preparation

    Easy to make in just a few steaps: 1. Heat the Crème Brûlée base in a pot to 70°C until it is liquid & fully melted. Do not boil. 2. Divide into portions and chill for at least 3 hours. Sprinkle with brown sugar before serving. Caramelize the sugar for a crisp coating. Professional tip Divide MILRAM Crème Brûlée into servings while cold and cook for 20 minutes in a combi steamer at 90°C with 40% steam. Then refrigerate and finish as usual.

    Contact details

    DMK GmbH

    Industriestrasse 27, 27404 Zeven, Germany

    Consumer Support:

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

    Cookie voorkeuren

    Deze website gebruikt cookies om uw ervaring te verbeteren. Functionele cookies zijn noodzakelijk voor het functioneren van de website. Daarnaast gebruiken we analytische cookies om ons inzicht te geven in het gebruik van de website.

    Voor meer informatie, zie onze privacyverklaring.