Batard Malt (12pcs)
Ingrédients
WHEAT flour (54,7%), water, sunflower kernels (4,5%), pumpkin seeds (3,8%), WHEAT GLUTEN, linseeds, BARLEY
malt (3,0%), rice flour, Iodized salt , sugar, yeast, sunflower oil, WHEAT sourdough, sourdough powder (RYE), SOY flour, RYE
wholemeal flour. May contain traces of milk (including lactose), nuts, sesame seeds, lupine.
Allergènes
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 1273 / 302 |
| Vetten | 7.8 g |
| waarvan verzadigde vetzuren | 1.1 g |
| Koolhydraten | 42 g |
| waarvan suikers | 1.4 g |
| Vezels | 5.4 g |
| Eiwitten | 13 g |
| Zout | 1.3 g |
Préparation
Bakken in oven
Without defrosting bake in the preheated oven at 200°C for 10 minutes without steam.
Détails du contact
Pandriks Bake Off Meppel
kwaliteit@pandriks.com
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité