Ingredients
Haricots verts extra fijn - Vastgebonden met raffia.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 134 / 32 |
| Vetten | 0.2 g |
| waarvan verzadigde vetzuren | 0.1 g |
| Koolhydraten | 3.9 g |
| waarvan suikers | 2.1 g |
| Vezels | 3.5 g |
| Eiwitten | 1.9 g |
| Zout | 0.03 g |
Preparation
Steamer zonder druk: 5/6 min.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer