PARMA HAM PDO boneless tied 16M min. 7 kg
Description
Produced according to the Production Regulation of the Prosciutto Crudo di Parma PDO Consortium. Made in areas with a perfect climate thanks to the sweet and dry Versilia air that blows in from the Apennines . Identifiable by its rounded shape and sold 'footless', with milky white fat around each slice. Traditional curing results in subtle aromas and delicate fl avours that become more intense in the 16-months version
Ingredients
Italian pork meat, sea salt.
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 1108 / 266 |
| Vetten | 18 g |
| waarvan verzadigde vetzuren | 6.1 g |
| Koolhydraten | 0 g |
| waarvan suikers | 0 g |
| Vezels | 0 g |
| Eiwitten | 26 g |
| Zout | 4.4 g |
Quality marks & features
Contact details
Levoni
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer