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  • Over ons
  • PS Impact Score
  • Producenten
  • Groothandels
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  • Agenda
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Klant worden
    Dairy free couverture chocolate with rice syrup powder and inulin

      Ingredients

      Suiker ; cacaoboter ; cacaomassa ; rijststrooppoeder bio 12.0% ; inuline 12.0% ; emulgator: lecithine ; natuurlijk vanille aroma

      Allergens

      Logo Without: glutenbevattende granen
      glutenbevattende granen
      Logo Without: schaaldieren
      schaaldieren
      Logo Without: ei
      ei
      Logo Without: vis
      vis
      Logo Without: pinda's
      pinda's
      Logo Without: soja
      soja
      Logo Without: melk
      melk
      Logo Without: noten
      noten
      Logo Without: selderij
      selderij
      Logo Without: mosterd
      mosterd
      Logo Without: sesam
      sesam
      Logo Without: sulfiet (E220 - E228)
      sulfiet (E220 - E228)
      Logo Without: lupine
      lupine
      Logo Without: weekdieren
      weekdieren

      Contact details

      BARRY CALLEBAUT BELGIUM N.V.

      BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Barry Callebaut
      Volledige productspecificatie

      Dairy free couverture chocolate with rice syrup powder and inulin

      EAN:05410522657050 CE

      Artikelnummer:CHM-R53-DFR-01B

      TM:NLBE

      CO2 uitstoot:Farm-To-Farm