Foodbook door PS in foodserviceFoodbook door PS in foodservice
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  • Over ons
  • PS Impact Score
  • Producenten
  • Groothandels
  • Afnemers
  • Agenda
  • Contact
Klant worden
    Sicao Compound Vermicelli/Splitter

      Ingredients

      Ingredients: sugar ; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions ; fat-reduced cocoa powder 8.5% ; glucose syrup ; glazing agent: E414 ; emulsifier: SOYA lecithin ; glazing agent: E904 ; vanillin

      Allergens

      Logo Not supplied: glutenbevattende granen
      glutenbevattende granen
      Logo Not supplied: schaaldieren
      schaaldieren
      Logo Not supplied: ei
      ei
      Logo Not supplied: vis
      vis
      Logo Not supplied: pinda's
      pinda's
      Logo With: soja
      soja
      Logo May contain spores: melk
      melk
      Logo May contain spores: noten
      noten
      Logo Not supplied: selderij
      selderij
      Logo Not supplied: mosterd
      mosterd
      Logo Not supplied: sesam
      sesam
      Logo Not supplied: sulfiet (E220 - E228)
      sulfiet (E220 - E228)
      Logo Not supplied: lupine
      lupine
      Logo Not supplied: weekdieren
      weekdieren

      Contact details

      BARRY CALLEBAUT BELGIUM N.V.

      BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Voedingswaarde

      Product
      Per 100 (g)
      Energie (kJ/kcal)2140 / 511
      Vetten27 g
      waarvan verzadigde vetzuren24 g
      Koolhydraten63 g
      waarvan suikers60 g
      Eiwitten1.6 g
      Zout0.09 g
      Sicao
      Complete product specification

      Sicao Compound Vermicelli/Splitter

      EAN:05410522423747 CE

      05410522423754 HE

      Artikelnummer:ILD-VR-8-SI-831

      TM:BE