Foodbook door PS in foodserviceFoodbook door PS in foodservice
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  • Over ons
  • PS Impact Score
  • Producenten
  • Groothandels
  • Afnemers
  • Agenda
  • Contact
Klant worden
    Compound coating

      Ingredients

      Ingredients: sugar ; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions ; fat-reduced cocoa powder 21.0% ; emulsifier: lecithin ( SOYA ) ; flavouring

      Allergens

      Logo Without: glutenbevattende granen
      glutenbevattende granen
      Logo Without: schaaldieren
      schaaldieren
      Logo Without: ei
      ei
      Logo Without: vis
      vis
      Logo Without: pinda's
      pinda's
      Logo With: soja
      soja
      Logo May contain spores: melk
      melk
      Logo May contain spores: noten
      noten
      Logo Without: selderij
      selderij
      Logo Without: mosterd
      mosterd
      Logo Without: sesam
      sesam
      Logo Without: sulfiet (E220 - E228)
      sulfiet (E220 - E228)
      Logo Without: lupine
      lupine
      Logo Without: weekdieren
      weekdieren

      Contact details

      BARRY CALLEBAUT BELGIUM N.V.

      BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Sicao
      Volledige productspecificatie

      Compound coating

      EAN:05410522493832 CE

      Artikelnummer:ILD-N5CO25-SI-U61

      TM:NLBE