Ingredients
Gedroogde chili, sjalot, knoflook, zout, laos, citroengras, kaffirlimoenschil, specerijen (kurkumapoeder, gedroogde laurierblaadjes, gedroogde foelie, gemalen kruidnagel).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 631 / 139 |
| Vetten | 2.1 g |
| waarvan verzadigde vetzuren | 0 g |
| Koolhydraten | 25 g |
| waarvan suikers | 4.1 g |
| Eiwitten | 4.8 g |
| Zout | 10.8 g |
Preparation
Kooktijd 20 minuten. Heat 300ml concentrated coconut milk on medium until oil appears on top. Add 50g paste, cook until boiled. Season with fish sauce/salt, palm sugar. Add partly cooked potatoes and meat/seafood/vegetables, stir until cooked.
Contact details
Nittaya Thai Curry Products Co.,Ltd.
9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani. 12140
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer