Quorn Vegan Balls
- Halal
- Veganistisch
Description
Vegan savoury flavour balls, made with mycoprotein
Ingredients
40% Mycoprotein, Textured Wheat Flour, Onions, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Pea Fibre, Potato Protein, Natural Flavouring, Rice Starch, Palm Oil, Natural Flavouring (contains Barley), Rapeseed Oil, Gluten Free Barley Malt Extract , Mushroom Extract (Maltodextrin, Mushroom Extract)
Ingredients Declaration on Packaging (Allergens are bolded not in CAPITALS)
Mycoprotein (40%), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Onion, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Pea Fibre, Natural Flavourings (contains BARLEY), Potato Protein, Vegetable Oils (Palm, Rapeseed), Rice Starch, Gluten Free Roast BARLEY Malt Extract, Mushroom Extract (Maltodextrin, Mushroom Extract).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portie (75 g) | RI*/GDA | |
| Energie (kJ/kcal) | 560 / 133 | 420 / 100 | 5% |
| Vetten | 3.4 g | 2.5 g | 4% |
| waarvan verzadigde vetzuren | 1 g | 0.7 g | 4% |
| Koolhydraten | 10 g | 7.6 g | 3% |
| waarvan suikers | 0.1 g | 0.1 g | |
| Vezels | 5.1 g | 3.8 g | |
| Eiwitten | 13 g | 9.9 g | 20% |
| Zout | 0.71 g | 0.54 g | 9% |
*Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal).
Quality marks & features
Preparation
Sudderen
Cook from frozen. Remove all packaging. HOB - 16 MIN Simply heat your sauce (approx 500g) then add frozen Quorn Vegan Balls. Stir, cover and simmer for 16 MIN. Stir occationsally. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Contact details
www.quornpro.com
Bronland 12 A, 6708WH Wageningen The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer