Ingrédients
Water, dehydrated potato 14.7 %, CHEESE 14.5%, starch, WHEAT flour, WHEAT semolina, MILK, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids, stabiliser: sodium citrates, preservative: sodium hydrogen SULPHITE, antioxidant: diphosphates. May also contain eggs, soybeans, lupin and mustard.
Allergènes
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Préparation
Bakken pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan on high heat. Add the frozen imo mochi in the pan, pour 40 ml of water and cover with a lid for about 5 minutes. Take the lid off, let the water evaporate and fry both sides for 1 minute (around 30 seconds each side) until both sides are slightly golden and crispy.
Frituren
Cook from frozen. Place the imo mochi on one layer in the basket. Cover at least half of the basket with products. Fry at 170°C for 4 minutes until they are slightly crispy. Cooking time may vary according to the number of pieces placed in the basket and your equipment.
Détails du contact
AJINOMOTO FOODS EUROPE S.A.S.
32, RUE GUERSANT, 75017 PARIS, FR.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité