Kibbeling MSC Alaska Pollack hybride
Kibbeling MSC Alaska Pollack hybride
60% vis en 40% plants
MSC Alaska Pollack 31,3% check raw material details 31,30
rice flour 22,1% South-Amerika, South-Asia, South-Europe 22,11
water 19,6% Europe 19,60
WHEATflour 13,1% Europe 13,08
vegatable oil (sunflower-
/rapeseed oil)
7,0% Netherlands, France, Germany, united
kingdom,
7,00
potatostarch 3,4% Denmark 3,37
bamboo fiber <2% - 1,01
salt <2% Netherlands, United Kingdom, China ,60
WHEAT gluten <2% Germany, Holland ,44
tapioca starch <2% Brazil ,44
modified potato starch <2% Netherlands ,22
sugar <2% Holland, Germany, Poland, ,13
yeast <2% Europe ,13
E500 (rising agent) <2% Europe ,11
E450 (rising agent) <2% Germany ,11
dextrose <2% Bulgaria, Germany, Ukraine ,10
paprika powder <2% South-America, Spain, China ,07
white pepper <2% Vietnam ,07
natural aroma <2% United states, France ,04
union powder <2% India, Egypt ,03
garlic powder <2% China, Egypte, India, Japan ,03
GMO-frei: Ja
Bestrahlt: Nein














Frituren
Bak in olie of vet op 180°C gedurende ca. 2-4 minuten goudbruin
Combi steamer
Verwarm de oven voor op 220 °C (heteluchtoven 200 °C). Plaats het product op een rooster en bak in 13-15 minuten goudbruin. Professionele oven met 10% vocht
Airfryer
180 °C, 12 minuten, regelmatig keren.
orders@veganvisboer.nl
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portie (30 g) | RI*/GDA | |
| Energie (kJ/kcal) | 710 / 170 | 213 / 51 | 3% |
| Vetten | 7.5 g | 2.3 g | 3% |
| waarvan verzadigde vetzuren | 0.8 g | 0.2 g | 1% |
| Koolhydraten | 17.4 g | 5.2 g | 2% |
| waarvan suikers | 0.6 g | 0.2 g | |
| Vezels | 1.4 g | 0.4 g | |
| Eiwitten | 10 g | 3 g | 6% |
| eiwit plantaardig | 4 g | 1.2 g | |
| eiwit dierlijk | 6 g | 1.8 g | 4% |
| Zout | 0.8 g | 0.24 g | 4% |
*Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal).