Ingredients
Specerijen (koriander, peper, gember, foelie, kruidnagel, kardemom, chilies).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 1450 / 349 |
| Vetten | 12.4 g |
| waarvan verzadigde vetzuren | 1.7 g |
| Koolhydraten | 32.2 g |
| waarvan suikers | 0.6 g |
| Eiwitten | 11.1 g |
| Zout | 0.1 g |
Preparation
Bakken pan
4-5 g per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer