Ingredients
Olijfolie Extra Virgine Hojiblanca
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portie (15 ml) | RI*/GDA | |
| Energie (kJ/kcal) | 3400 / 824 | 510 / 124 | |
| Vetten | 92 g | 14 g | |
| waarvan verzadigde vetzuren | 14 g | 2 g | |
| Koolhydraten | 0 g | 0 g | |
| waarvan suikers | 0 g | 0 g | |
| Eiwitten | 0 g | 0 g | |
| Zout | 0 g | 0 g | |
| vitamine E (tocoferol) | 18 mg | 3 mg | 25% |
*Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal).
Vitaminen en mineralen
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portie (15 ml) | |
| vitamine E (tocoferol) | 18 mg | 3 mg |
Contact details
Aceite de Oliva Valderrama. S.L.
C/ Anabel Segura. 10 - 28108 Alcobendas (Madrid) - España.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer