La Lorraine
Complete product specification
chocoladebroodje diepvries
Ingredients
TARWEBLOEM, boter (MELK) (17%), water, chocolade (suiker, cacaomassa,cacaoboter, emulgator (SOJALECITHINE), aroma) (9%), gist, suiker,EIEREN, zout, gluten (TARWE), antioxidant (ascorbinezuur).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 1484 / 354 |
| Vetten | 17 g |
| waarvan verzadigde vetzuren | 11 g |
| Koolhydraten | 42 g |
| waarvan suikers | 11 g |
| Vezels | 2.7 g |
| Eiwitten | 7 g |
| Zout | 1 g |
Preparation
Ontdooien: 30 min. Oven voorverwarmen: 200°C. Bakken: 17 - 19 min bij 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer