A Swedish sourdough bread, with a soft and airy character. Made according to Swedish tradition with wheat and rye. Only to be thawed before use. The Viking round has a diameter of 16.5 cm and a weight of 55 grams.
Omschrijving
VIKING ROUND
Ingrediënten
WHEAT flour, water, sifted RYE flour, sugar syrup, yeast, MILKpowder, sugar, rapeseed oil, salt, raising agent (E503), WHEAT sourdough, WHEAT gluten, BARLEY malt, flour treatment agent (E300).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1158 / 276 |
| Total fat | 3.4 g |
| saturated fat | 0.5 g |
| Carbohydrates | 52 g |
| of which sugars | 8.6 g |
| Fibres | 3.3 g |
| Proteins | 8 g |
| Salt | 0.6 g |
Bereidingswijze
Ontdooien
Defrost for +/- 60 min at roomtemperature
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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