Kumar's Curry paste for Tandoori 500 g beaker
Zutaten
YOGURT, vegetables (onion, 4% garlic), spices (ginger, cumin, chillies, cardamom, fenugreek, nutmeg, mace, cloves), 13% tomato puree, WHIPPING CREAM, bell pepper puree (bell pepper, lemon juice, salt), 5% turmeric puree, sunflower oil, salt, cane sugar, herbs (a.o. 1% coriander leaves), paprika concentrate, preservative: potassium sorbate.
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 649 / 156 |
| Total fat | 9.1 g |
| saturated fat | 2.7 g |
| Carbohydrates | 13 g |
| of which sugars | 7.9 g |
| Proteins | 4.1 g |
| Salt | 2 g |
Zubereitung
Grillen
Requirements (serves 3): 500 g Chicken thigh meat, diced • 165 g Curry Paste for Tandoori. Preparation: Marinate the chicken in the Curry paste for Tandoori. Thread the chicken onto the skewers and allow to marinate at least 2 hours. Bake the skewers in the oven at low heat until cooked through. Baste the skewers with a bit of oil and grill in a grill pan or on the barbecue.
Kontaktdetails
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss