Kumar's Curry paste for Tikka masala 500 g cup
Ingredients
Vegetables (tomato, 18% onion, garlic), WHIPPING CREAM, YOGURT, spices (ginger, cumin, 0,7% cardamom, coriander, chillies, pepper, paprika, turmeric, 0,4% cloves, cinnamon, fennel seed, fenugreek, mace, 0,2% nutmeg), tomato puree, sunflower oil, 3% ALMOND, ghee (MILK fat, flavouring), palm sugar, salt, potato starch, curry leaves, preservative: potassium sorbate, paprika concentrate.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 732 / 176 |
| Total fat | 12.5 g |
| saturated fat | 4.9 g |
| Carbohydrates | 11.2 g |
| of which sugars | 7 g |
| Proteins | 3.2 g |
| Salt | 2 g |
Preparation
Stoven
Requirements (serves 3): 500 g Chicken thigh meat, diced • 1 onion (minced) • 165 g Curry Paste for Tikka Masala • 50 g Coconut milk or cream. Preparation: Stir-fry the chicken with a dash of oil. Add the onion and stir-fry briefly. Add the Curry Paste for Tikka Masala, stir well to combine, then cover with a lid and simmer dish over low heat. Lastly, add the coconut milk or cream for a thick, creamy curry.
Contact details
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
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