Verstegen Mushroom cream sauce 2,7 l bucket
Ingrédients
Water, sunflower oil, vegetables (3% mushrooms, 0,3% porcini), fat powder (BUTTER oil, glucose syrup, MILK protein), modified tapioca starch, MILK protein, salt, natural flavourings (contains MILK), sugar, 1% WHIPPING CREAM, WHEAT flour, apple juice concentrate, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), flavourings (contains SOYA), acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, pepper, acid: citric acid, antioxidant: ascorbic acid.
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 728 / 176 |
| Total fat | 15.2 g |
| saturated fat | 3 g |
| Carbohydrates | 5.9 g |
| of which sugars | 1.4 g |
| Proteins | 3.2 g |
| Salt | 1.7 g |
Détails du contact
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité