Verstegen Ketjap sauce 2,7L bucket
Zutaten
Water, sugar, tomato puree, sugar syrup, vinegar, sunflower oil, modified maize starch, hydrolysed SOYA and maize protein, soya sauce (water, SOYA beans, WHEAT, salt), salt, vegetables (0,8% onion, bell pepper), flavour enhancer: monosodium glutamate, spices, colouring: sulphite ammonia caramel, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum, natural flavouring, flavouring (contains CELERY), smoke flavouring.
Allergene














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 661 / 157 |
Total fat | 3.3 g |
saturated fat | 0.3 g |
Carbohydrates | 29.5 g |
of which sugars | 26.9 g |
Proteins | 1.3 g |
Salt | 1.7 g |
Kontaktdetails
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss