Verstegen Connoisseur
Complete product specification
Verstegen Yoghurt garlic sauce 2,7 l bucket
Ingrédients
Water, sunflower oil, 10% YOGHURT, sugar, vegetables (1% garlic, 0,8% onion), MILK protein, salt, acids: lactic acid and sodium lactate, modified maize starch, stabiliser: xanthan gum, spirit vinegar, acidity regulator: glucono-delta-lactone, flavouring, dill, natural flavouring, colour: carotenes.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1288 / 312 |
| Total fat | 30.2 g |
| saturated fat | 2.5 g |
| Carbohydrates | 7.7 g |
| of which sugars | 6.1 g |
| Proteins | 1.8 g |
| Salt | 1.4 g |
Détails du contact
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité