McCain Cream Cheese Peppers 1KG
A delicious half Jalapeño pepper filled with cream cheese covered with a crispy breadcrumb layer.
Description
Half, green jalapeño peppers, filled with a cream cheese preparation. Delicious taste experience by combining the soft cream cheese with firm and spicy jalapeño peppers. Product with many uses, perfect part of your combo mix or to make salads and small meals richer.
Ingredients
Coating (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin),WHEAT starch, RYE flour, WHEAT GLUTEN, salt, yeast, raising agent (E450,E500), emulsifier (E472c)), green jalapeno pepper halves (25%; green jalapeno peppers, water, salt, acid (E260)) CREAM CHEESE (23%), water, modified starch, MILK protein, salt, citrus fibre, thickener (E461), acid (E330).
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 825 / 197 |
| Total fat | 7.5 g |
| saturated fat | 5.2 g |
| Carbohydrates | 25 g |
| of which sugars | 3.6 g |
| Fibres | 2.5 g |
| Proteins | 6 g |
| Salt | 1.2 g |
Quality marks & features
Preparation
Frituren
Bake Heat the oil to 175°C and bake for about 3-3.5 minutes. For optimal results, we advise you to bake the frozen product according to the recommended cooking time and temperature. Avoid too dark baked product. For smaller quantities, you should reduce the baking time.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer