Chocolate Lava Cake P2/CC 24P - Beldessert
Chocoladegebakje met een lopend hart van chocolade
Ingredients
Barn EGGS, sugar, dark chocolate 22% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOY lecithin; natural vanilla flavour), butter (MILK), vegetable oils (rapeseed, sunflower), WHEAT flour (contains gluten), water, full-cream MILK powder, alkalized cocoa powder. May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1645 / 394 | 1481 / 355 | 18% |
| Total fat | 22 g | 19.8 g | 28% |
| saturated fat | 9.5 g | 8.6 g | 43% |
| Carbohydrates | 41 g | 36.9 g | 14% |
| of which sugars | 35 g | 31.5 g | 35% |
| Proteins | 6.5 g | 5.9 g | 12% |
| Salt | 0.1 g | 0.09 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C. After defrosting, keep at 4°C for maximum 10 days.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer