Nougat glacé PC - Pagotini
Nougat glacé PC - Pagotini
Description
Ice mousse with nougat from Montélimar and a heart of a strawberry coulis , covered with pistachio nuts and caramelised hazelnuts.
Ingredients
Skimmed MILK, sugar, nougat 14,5% (sugar, glucose syrup, ALMOND, potato starch, honey, cocoa butter, EGG white, natural vanilla flavouring), coconut oil, strawberry 7,3%, EGG white, water, cream (MILK), glucose-fructose syrup, papaya 1,9%, HAZELNUT, glucose syrup (SULPHITES), PISTACHIO NUTS 1%, lemon 0,8%, orange zeste 0,8%, beef gelatine, honey, acidity regulator (E330, E509), thickener (E415), strawberry flavouring, stabiliser (E418), emulsifier (E471), preservative (E202, E220 (SULPHITES)), acidifier (E330), gelling agent (E440), natural flavouring, colours (E133, E150a, E120).
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1277 / 304 |
| Total fat | 15.6 g |
| saturated fat | 11.9 g |
| Carbohydrates | 37.1 g |
| of which sugars | 32.4 g |
| Proteins | 3.3 g |
| Salt | 0.1 g |
Preparation
Ontdooien
Defrost 2 to 3 houres at max. 7°C. Consume immediately after defrosting. Frozen, do not refreeze a defrosted product.
Contact details
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer