Pastridor
Vollständige Produktspezifikation
GLUTEN FREE BREAD MULTICEREAL
multigrain gluten-free bread
Zutaten
Water, corn starch, rice flour (6,0%), SESAME SEEDS (5,2%), sunflower seeds (5,2%), SOYA protein concentrate, linseed (2,6%), pumpkin kernel (2,6%), sugar, psyllium, sunflower oil, thickening agent (E464), poppy seeds (1,3%), salt, dextrose, sugar syrup, roasted lentils, yeast extract, acid (E270), grape concentrate, acidity regulator (E262), yeast, enzyme. May contain traces of: milk, egg, walnuts, almonds.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1187 / 282 |
| Total fat | 10 g |
| saturated fat | 1.5 g |
| Carbohydrates | 34 g |
| of which sugars | 2.8 g |
| Fibres | 6.1 g |
| Proteins | 8.5 g |
| Salt | 1 g |
Zubereitung
Bakken in oven
Defrost for +/- 120 min at roomtemperature
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss