A classic pain aux raisins. Made with a mix of butter and margarine. The pain aux raisins has a diameter of 9.5 cm and a weight of 105 grams.
Description
SG* PAIN AUX RAISINS
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, skimmed MILK powder, rapeseed oil, salt, WHEAT gluten, LACTOSE, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: water, raisins (7,5%), sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, sunflower oil, Natural Vanilla Flavouring with other Natural Flavourings (MILK), colour (E160a). Decoration: EGG. May contain: hazelnuts, almonds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
