A classic pain aux raisins. Made with a mix of butter and margarine. The pain aux raisins has a diameter of 9.5 cm and a weight of 105 grams.
Omschrijving
SG* PAIN AUX RAISINS
Ingrediënten
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, skimmed MILK powder, rapeseed oil, salt, WHEAT gluten, LACTOSE, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: water, raisins (7,5%), sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, sunflower oil, Natural Vanilla Flavouring with other Natural Flavourings (MILK), colour (E160a). Decoration: EGG. May contain: hazelnuts, almonds and other cereals containing gluten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contactgegevens
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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