A straight croissant, filled with almond paste. Finished with a topping of almond shavings and made with 16 layers of dough. The croissant has a weight of 95 grams.
Description
SG* ALMOND CROISSANT STRAIGHT
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzymes, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGGwhite, inverted sugar syrup, vegetable oil (palm, rapeseed), modified potato starch (E1414), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, natural flavouring, thickening agent (E466), humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1448 / 346 |
| Total fat | 17 g |
| saturated fat | 8.1 g |
| Carbohydrates | 39 g |
| of which sugars | 13 g |
| Fibres | 2.2 g |
| Proteins | 6.9 g |
| Salt | 0.81 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer