The mini version of the classic pain aux raisins. Prepared with raisins and 16 layers of dough. The mini pain aux raisins has a diameter of 4.5 cm and a weight of 30 grams.
Ingredients
Dough: WHEAT flour, Water, Palm oil, Yeast, Sugar, Butter (MILK), Coconut oil, Rapeseed oil, Skimmed MILKpowder, Salt, WHEAT gluten, Emulsifier (Mono- and diglycerides of fatty acids E471), LACTOSE, Acidity regulator (Citric acid E330), Natural flavouring, Flour treatment agent (Ascorbic acid (Vitamin C) E300), Enzyme, EGG. Filling: Raisins (16,6%), Water, Sugar, Modified potato starch (Acetylated di-starch phosphate
E1414), EGG, Whole MILK powder, Whey powder (MILK), Sunflower oil, Whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings(MILK), Colour (Beta-carotene E160a). Decoration: EGG. May contain: Hazelnuts, Almonds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 15 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
