The mini version of the classic pain aux raisins. Prepared with raisins and 16 layers of dough. The mini pain aux raisins has a diameter of 4.5 cm and a weight of 30 grams.
Ingredients
Dough: WHEAT flour, Water, Palm oil, Yeast, Sugar, Butter (MILK), Coconut oil, Rapeseed oil, Skimmed MILKpowder, Salt, WHEAT gluten, Emulsifier (Mono- and diglycerides of fatty acids E471), LACTOSE, Acidity regulator (Citric acid E330), Natural flavouring, Flour treatment agent (Ascorbic acid (Vitamin C) E300), Enzyme, EGG. Filling: Raisins (16,6%), Water, Sugar, Modified potato starch (Acetylated di-starch phosphate
E1414), EGG, Whole MILK powder, Whey powder (MILK), Sunflower oil, Whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings(MILK), Colour (Beta-carotene E160a). Decoration: EGG. May contain: Hazelnuts, Almonds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1282 / 306 |
| Total fat | 14 g |
| saturated fat | 7.8 g |
| Carbohydrates | 40 g |
| of which sugars | 17 g |
| Fibres | 2 g |
| Proteins | 5 g |
| Salt | 0.62 g |
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 15 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer