MILLER'S LOAF BREAD MULTIGRAIN 800g
A stone-baked, multigrain bread with a tender crumb and a crispy crust. topped with seeds. The Miller's loaf has a length of 28 cm, a weight of 800 grams and is packed per 2 pieces.
Description
MILLER'S LOAF BREAD MULTIGRAIN
Ingredients
WHEAT flour (32,0%), water, wholemeal WHEAT flour (20,0%), RYE flour (6,8%), sunflower seeds, WHEAT gluten, malt flour (2,2%) (BARLEY, WHEAT), yeast, inactivated RYE sourdough powder (1,6%), pumpkin kernel, SESAME SEEDS, iodised salt, millet (0,7%), OAT groats (0,7%), rice flour (0,7%) wholegrain RYE flour (0,6%), linseed, corn semolina (0,4%), vegetable oils (rapeseed, sunflower), flour treatment agent (E300), vegetable protein (potato, peas, field bean), enzyme (WHEAT), dextrose, corn starch, maltodextrin. May contain traces of: milk, soya, lupin.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1166 / 276 |
| Total fat | 4.9 g |
| saturated fat | 0.7 g |
| Carbohydrates | 44 g |
| of which sugars | 2.2 g |
| Fibres | 5 g |
| Proteins | 11 g |
| Salt | 1 g |
Preparation
Bakken in oven
After defrosting (60 min) at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contact details
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer