CINNAMON SWIRL
Pre-proved deep frozen Danish pastry.
Description
CINNAMON SWIRL
Ingredients
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG yolk, WHEAT gluten, sugar, yeast, bread improver (dextrose, emulsifier (E472e), WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted WHEAT flour. Filling (29,0%): margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), sugar, water, custard powder (sugar, modified potato starch, whey powder (MILK), fatpowder (coconut fat, glucose syrup, caseinates (MILK))), skimmed MILKpowder, stabilizer (E339ii, E404, E450ii), natural vanilla flavouring, salt, colour (E160a(i)), natural flavouring, bitter mass (apricot seeds, sugar, water, glucose syrup, corn starch, dried EGG white), sugar candy syrup, cinnamon, WHEAT flour, cane molasses. Decoration: water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330). Sugar glaze: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, nuts.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1835 / 440 |
| Total fat | 26 g |
| saturated fat | 11 g |
| Carbohydrates | 45 g |
| of which sugars | 22 g |
| Proteins | 5.6 g |
| Salt | 0.32 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contact details
Densvej 28; DK-8700 Horsens
Consumer Support:This specification comes from the database of PS in foodservice.
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