Brown piccolo with a tender crumb and a crispy crust. The roll has 1 incision, a length of 12 cm and a weight of 55 grams.
WHEAT flour, water, wholemeal WHEAT flour, yeast, WHEAT bran, malted BARLEY extract, iodized salt, WHEAT gluten, rapeseed oil, malted WHEAT flour, roasted WHEAT malt flour, maltodextrins, acerola juice concentrate. May contain traces of: milk, egg, sesame seeds.














Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 15 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1183 / 280 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 53 g |
| of which sugars | 1.3 g |
| Fibres | 4.8 g |
| Proteins | 10 g |
| Salt | 0.85 g |