Ingrédients
WHEAT flour, water, palm oil, sugar, PECAN NUTS (3%), rapeseed oil, EGGS, brown sugar, glazing agent (isomalt), iodised salt (salt, potassium iodate), maize starch, yeast, maize flour, salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids), gluten (WHEAT), maple syrup (0,05%), acidity regulator (citric acid), whey powder (MILK), flavouring, fibre (citrus), natural flavouring, flour treatment agent (ascorbic acid), enzymes, preservative (potassium sorbate), gelling agent (agar).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1753 / 421 |
| Total fat | 29 g |
| saturated fat | 13 g |
| Carbohydrates | 35 g |
| of which sugars | 14 g |
| Fibres | 1.9 g |
| Proteins | 4.4 g |
| Salt | 0.93 g |
Préparation
Bakken in oven
Defrosting: 40 min. Baking: 19 - 21 min at 180 - 190°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité