Ingredients
Flavouring (contains colours: plain caramel and ammonia caramel, SOYA), sugar, spices (coriander, ginger, pepper), modified maize starch, salt, vegetables (roasted onion, onion, bell pepper, garlic), natural flavouring, palm fat powder, colour: plain caramel.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1456 / 344 |
| Total fat | 4.5 g |
| saturated fat | 2.1 g |
| Carbohydrates | 66.3 g |
| of which sugars | 47.7 g |
| Proteins | 7.4 g |
| Salt | 11.7 g |
Preparation
Dosage
Usage: 250 g mix + 250 g parade component per kg meat.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer