tomatensaus met basilicum
Ingredients
51.02% tomatoes, water, 7.82% tomato paste, modified corn starch, sugar, salt, basil, spices, spice extract, natural flavouring
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 154 / 36 | 231 / 54 | 3% |
| Total fat | 0.1 g | 0.2 g | |
| saturated fat | 0.1 g | 0.2 g | 1% |
| Carbohydrates | 7.5 g | 11.3 g | 4% |
| of which sugars | 4 g | 6 g | 7% |
| Proteins | 0.9 g | 1.4 g | 3% |
| Salt | 0.95 g | 1.43 g | 24% |
| salt added | 0.77 g | 1.16 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Preparation: This product is immediately ready for use. Apply the sauce generously to the bottom and then invest it of your choice
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer