Ingrédients
WHEAT flour, water, potato puree (30%) (water, potato flakes, spices, emulsifier (mono- and diglycerides of fatty acids, fatty acid esters of ascorbic acid), acid (citric acid)), vegetable fat (palm oil), vegetable oil (sunflower oil), salt, modified starch, sugar, antioxidant (ascorbic acid).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bakken in oven
Preheating oven: 220°C. Baking: 17 - 20 min at 190 - 200°C with steam.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
