Mountains
Complete product specification
MOUNTAINS Tung Ku Mushroom (100g)
MOUNTAINS Tung Ku Mushroom (100g)
Ingredients
Dried Shiitake (white) with stem (Lentinus edodes).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 0 / 0 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Preparation
Koken
Method of preparation: Wash the mushrooms for use and soak until tender. Cook or fry the mushrooms.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer