TOR.PESTO ALLA GENOV143ML50044
Groene pesto met basilicum en pijnboompitjes
Ingredients
49.46% basil, rapeseed oil, processed cheese powder (milk), olive oil, cheese powder (milk, rennet, salt, animal rennet), 2.18% pine kernels, salt, flavourings, acid: lactic acid
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1686 / 409 | 506 / 123 | 6% |
| Total fat | 41 g | 12.3 g | 18% |
| saturated fat | 5.5 g | 1.7 g | 8% |
| monounsaturated fat | 23 g | 6.9 g | |
| polyunsaturated fat | 10.5 g | 3.2 g | |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 2.5 g | 0.8 g | |
| of which sugars | 0.1 g | 0 g | |
| Fibres | 2 g | 0.6 g | |
| Proteins | 6.4 g | 1.9 g | 4% |
| vegetable protein | 1.8 g | 0.5 g | |
| animal protein | 4.6 g | 1.4 g | |
| Salt | 2.4 g | 0.72 g | 12% |
| sodium | 0.96 g | 0.29 g | |
| added sugar | 0 g | 0 g | |
| salt added | 1.98 g | 0.59 g | |
Voedingswaarden voor en na opwarmen zijn het zelfde.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Bereiding: Dit product is direct klaar voor gebruik bij alle deegwaren. De pesto met twee eetlepels kookvocht van de pasta verdunnen en mengen met de warme pasta. Naar smaak eventueel wat room toevoegen. De inhoud niet koken of verwarmen.
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer