Ingrédients
Tapioca starch (SULFITE) 77%, SHRIMPS 10%, sugar, salt, garlic, flavour enhancer: E621, acidity regulator: E330, raising agent: E500.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1465 / 350 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 86 g |
| of which sugars | 11 g |
| Proteins | 1.5 g |
| Salt | 2.8 g |
Préparation
Frituren
Deep-fry the product in oil at 170-190℃ until golden brown colour and swollen.
Détails du contact
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité