Jongga
Complete product specification
Jongga mat kimchi 1kg
Ingrediënten
Cabbage 72%, radish 7%, rice paste (rice powder, water), salt, red pepper powder, garlic, kelp base sauce (sweetener: E420), chives, Korean leek 1.5%, glucose-fructose syrup, fermented ANCHOVY sauce, onion, fermented SHRIMP sauce, lactic acid bacteria, ginger.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 161 / 39 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 7.2 g |
| of which sugars | 1.5 g |
| Proteins | 2.1 g |
| Salt | 1.8 g |
Keurmerken & kenmerken
Contactgegevens
Importer: Asia Express Food
Kilby 1, 8263 CJ Kampen (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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