Rouleaux de printemps de poulet épicé dans une pâte filo croustillante
Ingredients
41% kip, 35% deeg: (TARWEBLOEM, water, zout, palmolie, E160c), SOJA EIWIT, ui, SOJA OLIE, rode chili, suiker, TARWEBLOEM, zout, wortel, cayennepeper, Chilipoeder , witte peper, Oregano, voedingszuur: citroenzuur
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (18 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1209 / 289 | 218 / 52 | 3% |
| Total fat | 15.1 g | 2.7 g | 4% |
| saturated fat | 4.5 g | 0.8 g | 4% |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 23.7 g | 4.3 g | 2% |
| of which sugars | 2.9 g | 0.5 g | 1% |
| Fibres | 1.5 g | 0.3 g | |
| Proteins | 14 g | 2.5 g | 5% |
| Salt | 1.64 g | 0.3 g | 5% |
| added sugar | 1.3 g | 0.2 g | |
| salt added | 1.27 g | 0.23 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Voorverwarmde oven van 225°C: 13 min
Frituren
Frituren: 180°C (350°F): 3 min
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer