Kumar's Curry Sauce Korma 875 ml bottle
Zutaten
Water, vegetables (onion, garlic, carrot, leek), coconut cream, sunflower oil, spices (3% ginger, chillies, 1% turmeric, coriander, cumin, cinnamon, 0,1% cloves, 0,1% star anise, nutmeg), tomato paste, salt, modified maize starch, sugar, lime juice concentrate, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, maize starch.
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 688 / 166 |
| Total fat | 15.1 g |
| saturated fat | 5.2 g |
| Carbohydrates | 5.5 g |
| of which sugars | 2.6 g |
| Proteins | 1.3 g |
| Salt | 1.7 g |
Zubereitung
Bakken pan
Chicken, meat, fish or replacement (pre-cooked) & (seasoned) 50 g. Combine and cook for 1 minute. Stew vegetables 150 g. Cooking sauce 100 g. Simmer for 4 minutes (lid-on).
Kontaktdetails
PO box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss