Cakeplak
Ingredients
suiker, scharrelei, 24% roomboter, TARWEBLOEM, glucose-fructosestroop, glucosestroop, tarwezetmeel, rijsmiddel: E450/ E500), karnemelkpoeder, aardappelzetmeel, zout, conserveermiddel: E282/ E202 , emulgator: E471, Bourbon vanille, raapzaadolie, kleurstof: annatto norbixine, natuurlijk aroma melk, verdikkingsmiddel: xanthaangom, enzym (TARWE), water
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1851 / 442 | 1111 / 265 | 13% |
| Total fat | 23.1 g | 13.9 g | 20% |
| saturated fat | 14.5 g | 8.7 g | 44% |
| trans fat | 0.4 g | 0.2 g | |
| Carbohydrates | 52 g | 31.2 g | 12% |
| of which sugars | 30.7 g | 18.4 g | 20% |
| Fibres | 0.5 g | 0.3 g | |
| Proteins | 6.1 g | 3.7 g | 7% |
| vegetable protein | 4.5 g | 2.7 g | |
| animal protein | 1.6 g | 1 g | |
| Salt | 1.05 g | 0.63 g | 10% |
| added sugar | 28.2 g | 16.9 g | |
| salt added | 0.6 g | 0.36 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
De Aviateur Banketbakkerijen BV
Vreekesweid 2, 1721 PR Broek op Langedijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer