Roomboter gevulde koek
Ingredients
42% Banketspijs (Sugar, White beans, Soybean, Modified Starch, Stabilizer: Sorbitols/ E466, Vegetable oils (Rapeseed), Glucose-fructose Syrup, Dextrose, Water, Flavourings, Apricot Kernels, Salt), wheat flour, Butter, Sugar, Barn Egg Yolk, Almond, Water, Glucose-fructose Syrup, Raising agent: E450/ E500, Soy Flour, Salt, Colour: E160a
42% banketspijs (suiker, witte bonen, sojabonen, gemodificeerd zetmeel, stabilisator(sorbitolen, E466), plantaardige oliën (raap), iglucose-fructosestroop, dextrose, water, aroma's, natuurlijk aroma(citroen) abrikozenpitten, zout), tarwebloem, 13.9% roomboter(melk), suiker, scharreleigeel, 0.5%amandel, water, glucose-fructosestroop, rijsmiddelen (E450, E500), sojabloem, zout, kleurstof: E160a
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer