Roomboter gevulde koek
Ingredients
42% Banketspijs (Sugar, White beans, Soybean, Modified Starch, Stabilizer: Sorbitols/ E466, Vegetable oils (Rapeseed), Glucose-fructose Syrup, Dextrose, Water, Flavourings, Apricot Kernels, Salt), wheat flour, Butter, Sugar, Barn Egg Yolk, Almond, Water, Glucose-fructose Syrup, Raising agent: E450/ E500, Soy Flour, Salt, Colour: E160a
42% banketspijs (suiker, witte bonen, sojabonen, gemodificeerd zetmeel, stabilisator(sorbitolen, E466), plantaardige oliën (raap), iglucose-fructosestroop, dextrose, water, aroma's, natuurlijk aroma(citroen) abrikozenpitten, zout), tarwebloem, 13.9% roomboter(melk), suiker, scharreleigeel, 0.5%amandel, water, glucose-fructosestroop, rijsmiddelen (E450, E500), sojabloem, zout, kleurstof: E160a
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1722 / 411 | 1722 / 411 | 21% |
| Total fat | 15.8 g | 15.8 g | 23% |
| saturated fat | 8.1 g | 8.1 g | 41% |
| trans fat | 0.2 g | 0.2 g | |
| Carbohydrates | 61.6 g | 61.6 g | 24% |
| of which sugars | 33.9 g | 33.9 g | 38% |
| Fibres | 1.8 g | 1.8 g | |
| Proteins | 5.6 g | 5.6 g | 11% |
| vegetable protein | 0.2 g | 0.2 g | |
| animal protein | 5.4 g | 5.4 g | |
| Salt | 0.45 g | 0.45 g | 7% |
| added sugar | 33.7 g | 33.7 g | |
| salt added | 0.22 g | 0.22 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer