Met spijs gevulde koek
Ingredients
39% Persipan (Sugar, White Beans, soybean, E1412, Stabilizer: Sorbitol/ E466, Rapeseed Oil, Water, Glucose-fructose Syrup, Dextrose, Flavouring Almond, Natural Flavourings (Lemon), Apricot Kernels, Salt), Wheat Flour , Sugar, Vegetable Oils: Palm Oil / Rapeseed Oil, Barn Egg Yolk, water, 1% Almond, Glucose-fructose Syrup, Raising agent: E450 / E500), Salt, Colour: Carotenes, Emulsifier: E471, Acidulant: Citric Acid
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1752 / 419 | 1577 / 377 | 19% |
| Total fat | 16.2 g | 14.6 g | 21% |
| saturated fat | 5.6 g | 5 g | 25% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 62.5 g | 56.3 g | 22% |
| of which sugars | 33.6 g | 30.2 g | 34% |
| Fibres | 1.8 g | 1.6 g | |
| Proteins | 5.6 g | 5 g | 10% |
| vegetable protein | 5.3 g | 4.8 g | |
| animal protein | 0.1 g | 0.1 g | |
| Salt | 0.48 g | 0.43 g | 7% |
| added sugar | 33.5 g | 30.1 g | |
| salt added | 0.24 g | 0.22 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer