Grand Patissier
Spécification complète du produit
Grand Patissier Gold Suprême
toepassing: crèmes, gerezen deeg en beslagen
Description
• toepassing: crèmes, gerezen deeg en beslagen
• authentieke smaak van echte boter
• makkelijk verwerkbaar
• consistente kleur
Ingredients
RECONSTITUTED BUTTER; Vegetable fats: Palm; Fully hydrogenated palm; Vegetable oil: Sunflower; Water; Emulsifier: Lecithins, Mono- and diglycerides of fatty acids; WHEY POWDER; Salt; Flavouring; Preservative: Potassium sorbate; Acidity regulator: Lactic acid; Colour: Carotenes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2960 / 720 |
| Total fat | 79.8 g |
| saturated fat | 47.5 g |
| monounsaturated fat | 19.5 g |
| polyunsaturated fat | 12.3 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.3 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0.3 g |
Contact details
CSM Benelux N.V.
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer