Red Carrot Burger - Vegan
- IDDSI: 7. Regular easy to chew
- Vegan
Description
The Red Carrot Burger is made from fresh beetroot and finely chopped carrot, oatmeal and herbs. The sweet and earthy taste is unparalleled.
* The Red Carrot from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted
* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.
* The product is Halal certified
* PREPARATION METHOD: Baking: After defrosting the product, first let the oil get hot in a frying pan or baking tray, then fry for 3-4 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.
* SERVING TIP: Delicious with a mixture of parsley, sriracha sauce & vegan mayonnaise and some avocado and beef tomato in slices and you have something special in no time.
Ingredients
Carrot (32%), beetroot (32%), oatflakes, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), water, wheat flour, garlic, salt, cumin seeds, sunflower oil, herbs and spices (contains mustard seeds)
De burgers zitten boordevol lokale groenten. De groente wordt vers gesneden, verwerkt en bij voorkeur bij boeren ingekocht die duurzaam telen uit de omgeving van Amsterdam (met name West-Friesland). De havermout die wordt gebruikt in de receptuur is biologisch.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Rational oven: preheat to 210C, then load and then bake for 8 minutes at 190C - with 50% steam
Fry in grill pan
Prepare product preferably thawed. Heat the oil in the frying pan, then fry the product until crispy on both sides for 3-4 minutes. Before consumption, heat the product through and through to the core.
Barbecue
Prepare product preferably thawed. Rub the product with oil and fry for 3-4 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.
Deep frying
Frozen product ±4 minutes deep-frying at 180C. Defrosted product ±3-4 minutes deep-frying at 180C.
Fry on griddle
Prepare product preferably thawed. Let oil on the baking tray get hot, then fry the product for 3-4 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
