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Sparckitchen Red Carrot Burger 30 x 130 g

EAN:8720165555468 CE

8720165555475 HE

Item number:RC01A

TM:NL

Red Carrot Burger - Vegan

  • IDDSI: 7. normaal makkelijk te kauwen
  • Vegan
Frozen

Description

The Red Carrot Burger is made from fresh beetroot and finely chopped carrot, oatmeal and herbs. The sweet and earthy taste is unparalleled.

* The Red Carrot from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted

* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.

* The product is Halal certified

* PREPARATION METHOD: Baking: After defrosting the product, first let the oil get hot in a frying pan or baking tray, then fry for 3-4 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.

* SERVING TIP: Delicious with a mixture of parsley, sriracha sauce & vegan mayonnaise and some avocado and beef tomato in slices and you have something special in no time.

Ingredients

Carrot (32%), beetroot (32%), oatflakes, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), water, wheat flour, garlic, salt, cumin seeds, sunflower oil, herbs and spices (contains mustard seeds), white union powder

Allergens

Logo With: gluten containing grain
gluten containing grain
Logo Without: crustacean and shellfish
crustacean and shellfish
Logo Without: egg
egg
Logo Without: fish
fish
Logo Without: peanuts
peanuts
Logo Without: soy
soy
Logo Without: milk
milk
Logo Without: tree nuts
tree nuts
Logo May contain spores: celery
celery
Logo With: mustard
mustard
Logo Without: sesame
sesame
Logo Without: sulphite
sulphite
Logo Without: lupine
lupine
Logo Without: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (130 g)RI*/GDA
Energy (kJ/kcal)556 / 133723 / 1739%
Total fat3.1 g4 g6%
saturated fat0.6 g0.8 g4%
Carbohydrates18.2 g23.7 g9%
of which sugars2.5 g3.3 g4%
Proteins5.2 g6.8 g14%
Salt2 g2.6 g43%

*Reference-intake of an average adult (8400kJ/2000kcal).

Quality marks & features

ECC halal

Preparation

Bakken in oven

Rational oven: preheat to 210C, then load and then bake for 8 minutes at 190C - with 50% steam

Bakken in grillpan

Prepare product preferably thawed. Heat the oil in the frying pan, then fry the product until crispy on both sides for 3-4 minutes. Before consumption, heat the product through and through to the core.

Barbecuen

Prepare product preferably thawed. Rub the product with oil and fry for 3-4 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.

Frituren

Frozen product ±4 minutes deep-frying at 180C. Defrosted product ±3-4 minutes deep-frying at 180C.

Bakken op de bakplaat

Prepare product preferably thawed. Let oil on the baking tray get hot, then fry the product for 3-4 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.

Contact details

sparckitchen BV

Zeeburgerpad 20-21, 1018 AJ Amsterdam

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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